Vargas, Y. B., Burbano, R. A., Calero, A. S., Ramirez, C. A., Sanchez, M. C., & Mestanza, C. R. (2019). Scientific article: Evaluation of the Cocoa Bean (Theobroma Cacao L.), using Two Fermentators, Orellana and Sucumbios Provinces, Ecuador.
Chicago Style CitationVargas, Yadira B., Remigio A. Burbano, Andres S. Calero, Cesar A. Ramirez, Maritza C. Sanchez, and Carlos R. Mestanza. Scientific Article: Evaluation of the Cocoa Bean (Theobroma Cacao L.), Using Two Fermentators, Orellana and Sucumbios Provinces, Ecuador. 2019.
MLA CitationVargas, Yadira B., et al. Scientific Article: Evaluation of the Cocoa Bean (Theobroma Cacao L.), Using Two Fermentators, Orellana and Sucumbios Provinces, Ecuador. 2019.
Warning: These citations may not always be 100% accurate.