Search Results - "Mexico"

1

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FOOD CONTAMINATION BY POLYCYCLIC AROMATIC HYDROCARBONS: IMPACT ON PUBLIC HEALTH AND LEGISLATION IN MEXICO

by Reyes, Héctor

Published in 2021

Repository Revista Alimentos Ciencia e Ingeniería

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2

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FOOD CONTAMINATION BY POLYCYCLIC AROMATIC HYDROCARBONS: IMPACT ON PUBLIC HEALTH AND LEGISLATION IN MEXICO

by Reyes, Héctor; Montes, Julio; Cabrera, Alberto

Published in 2021

Repository Revista Alimentos Ciencia e Ingeniería

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3

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Determination of the sanitary quality of unpasteurized fresh cheeses for human consumption in Sinaloa, Mexico.

by Reyes Tapia, Héctor; Montes Avila, Julio; Campista, Samuel; Hernandez, Esteban; Peinado, Luz Isela

Published in 2023

Repository Revista Alimentos Ciencia e Ingeniería

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4

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EDIBLE LEPIDOPTERANS: PAST, PRESENT AND FUTURE

by Hernández-Ramírez, Angélica María

Published in 2022

Repository Revista Alimentos Ciencia e Ingeniería

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5

article

EDIBLE LEPIDOPTERANS: PAST, PRESENT AND FUTURE

by Hernández-Ramírez, Angélica María

Published in 2021

Repository Revista Alimentos Ciencia e Ingeniería

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6

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Nutritional and Nutraceutical Quality of Artisan Food Products Supplemented With Bean Flour (Phaseolus vulgaris L.): Calidad nutricional y nutracéutica de productos artesanales ali...

by Figueroa-González, Juan; Guzmán-Maldonado, Salvador; Herrera-Hernández, María; Sánchez-Toledano, Blanca

Published in 2023

Repository Revista Alimentos Ciencia e Ingeniería

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7

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Alimentos Ciencia e Ingeniería 6-1

by Manjarrez Lizano, Mario

Published in 2019

Repository Revista Alimentos Ciencia e Ingeniería

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8

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Alimentos Ciencia e Ingeniería 6-1

by Manjarrez Lizano, Mario

Published in 2019

Repository Revista Alimentos Ciencia e Ingeniería

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9

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TECHNOLOGICAL DEVELOPMENT OF AN AGAVE DISTILLATE ADDED WITH BLUEBERRY AND APPLE AS MIXERS

by Pineda Camacho, Gabriela; Ruíz Fonseca, María Fernanda; Jacinto, Carla Patricia Plazola; Márquez Lemus, Mario

Published in 2022

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10

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TECHNOLOGICAL DEVELOPMENT OF AN AGAVE DISTILLATE ADDED WITH BLUEBERRY AND APPLE AS MIXERS

by Ruíz Fonseca, María Fernanda; Jacinto, Carla Patricia Plazola; Márquez Lemus, Mario; Pineda Camacho, Gabriela

Published in 2021

Repository Revista Alimentos Ciencia e Ingeniería

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