Effect of Drying and Maturity on the Antioxidant Properties of the Blueberry (Vaccinium Floribundum Kurth) from the Ecuadorian Moorland and Sensory Evaluation of its Infusion

Authors: Ruilova, Ma. Bernarda; Niño Ruíz, Zulay; Arias Toro, Daniel; Sandoval Ruilova, Patrício

Format: Article

Status: publishedVersion

Description

Publication Year: 2022

Language

Topic: Convection Drying
Lyophilization Drying
Functional Properties

Repository: Repositorio Universidad Regional Amazónica

Get full text: http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/601

Rights: openAccess

License