Antioxidant activity of oil vegetable enriched with the cultured microalgae Dunaliella salina (Chlorophyceae)

 

Authors
Guevara, Miguel; Zapata Vívenes, Edgar; León, María; Acosta, Mercedes
Format
Article
Status
publishedVersion
Description

Publication Year
2019
Language
spa
Topic
aceite
antioxidante
β-caroteno
microalga
oil
antioxidant
β-carotene
microalgae
Repository
Revista Aquatechnica
Get full text
https://revistas.utm.edu.ec/index.php/aquatechnica/article/view/2150
Rights
openAccess
License
Derechos de autor 2019 Miguel Guevara, Edgar Zapata Vívenes, María León, Mercedes Acosta