Food Consumption: Critical Theoretical Approach in the Economy, Health, and Environment Interface

Authors: Izurieta Guevara, Mónica

Format: Article

Status: publishedVersion

Description

Publication Year: 2022

Language: spa

Topic: consumo
alimentación
sustentabilidad
responsabilidad social empresarial
consumption
food
sustainability
corporate social responsibility
health
consumo
alimentação
sustentabilidade
responsabilidade social empresarial
saúde

Repository: Revista Estudios de la Gestión

Get full text: https://revistas.uasb.edu.ec/index.php/eg/article/view/3078

Rights: openAccess

License