Sustainable design of a local industrial process for obtaining a tuna leaf drink

 

Authors
Parada-Rivera, Mabel Mariela; Godoy-Ponce, Sofía Carolina; Carrera-Beltrán, Lourdes Cumandá; Tapia-Borja, Alexandra Isabel; Chávez Echeverría, Dayana Gabriela
Format
Article
Status
publishedVersion
Description

Publication Year
2021
Language
spa
Topic
diseño
proceso
sostenible
bebida
hidratante
formulación
design
process
sustainable
drink
hydrating
formulation
Repository
Revista FIGEMPA: Investigación y Desarrollo
Get full text
https://revistadigital.uce.edu.ec/index.php/RevFIG/article/view/3097
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc/4.0