Loor Vélez , Y. M., & Heredia Moyano , S. F. (2023). Use and evaluation of a non-alcoholic beverage based on cocoa mucilage and placenta of Thoebroma cacao L, Ananas comosus and mango Mangifera indica.
Chicago Style CitationLoor Vélez , Yelitza Marianela, and Sandra Fabiola Heredia Moyano. Use and Evaluation of a Non-alcoholic Beverage Based On Cocoa Mucilage and Placenta of Thoebroma Cacao L, Ananas Comosus and Mango Mangifera Indica. 2023.
MLA CitationLoor Vélez , Yelitza Marianela, and Sandra Fabiola Heredia Moyano. Use and Evaluation of a Non-alcoholic Beverage Based On Cocoa Mucilage and Placenta of Thoebroma Cacao L, Ananas Comosus and Mango Mangifera Indica. 2023.
Warning: These citations may not always be 100% accurate.