Use and evaluation of a non-alcoholic beverage based on cocoa mucilage and placenta of Thoebroma cacao L, Ananas comosus and mango Mangifera indica

Authors: Loor Vélez , Yelitza Marianela; Heredia Moyano , Sandra Fabiola

Format: Article

Status: publishedVersion

Description

Publication Year: 2023

Language: spa

Topic: Bebida no alcohólica
Mucilago
Placenta de cacao
Frutos amarillos
Non-alcoholic beverage
Mucilage
Cocoa placenta
Yellow fruits

Repository: Revista InGenio

Get full text: https://revistas.uteq.edu.ec/index.php/ingenio/article/view/559

Rights: openAccess

License: Derechos de autor 2023 Yelitza Marianela Loor Vélez , Sandra Fabiola Heredia Moyano