Antimicrobial effect of cocoa peels aqueous extracts and cocoa seeds (Theobroma Cacao) In a streptococcus mutans strain: In vitro study

Authors: Sucuzhañay Mora, Miryan Alexandra; Álvarez Velasco, Patricia de Lourdes

Format: Article

Status: publishedVersion

Description

Publication Year: 2018

Language: spa

Topic: Efecto antimicrobiano
Streptococcus mutans
extractos de cacao
Antimicrobial effect
Streptococcus mutans
cocoa extracts

Repository: Revista Odontología

Get full text: https://revistadigital.uce.edu.ec/index.php/odontologia/article/view/1335

Rights: openAccess

License