Earth markets as a strategy for sustainable gastronomy

Authors: Saucedo Jiménez, Paola Erandi; Palmas Castrejón, Yanelli Daniela; Jiménez Ruíz, Andrea Edurne

Format: Article

Status: publishedVersion

Description

Publication Year: 2023

Language: spa

Topic: Gastronomía sustentable
Slow food
Mercados de la tierra
Sustainable gastronomy
Slow Food
Earth Markets

Repository: Revista Siembra

Get full text: https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/5366

Rights: openAccess

License: https://creativecommons.org/licenses/by-nc/4.0/