The role of technology in the cocoa and chocolate production process in a development organization

Authors: Abad Merchán, Guido Andrés; Salgado Arteaga, Francisco Rodrigo; Acuña Bermeo, Cristina Fernanda; Naranjo Borja, Klever Efraín

Format: Article

Status: publishedVersion

Description

Publication Year: 2020

Language: spa

Topic: administración
cacao
chocolate
producción
tecnología
chocolate
cocoa
Business Processes Management
production
technology

Repository: Revista Amazónica. Ciencia y Tecnología

Get full text: https://revistas.uea.edu.ec/index.php/racyt/article/view/126

Rights: openAccess

License: Derechos de autor 2020 Revista Amazónica. Ciencia y Tecnología