Chocolate: Origins, current technology and production of antioxidants beneficial to health

Authors: Chévez-Vera, Héctor David; Miranda-Suárez, Pedro Rogelio; Álava Rosales, Luis Marcelo; Mendoza-Zambrano, Mercy Karina; Zambrano-Estrada, Arelys Malena; Marín-Álvarez, Louison Steven

Format: Article

Status: publishedVersion

Description

Publication Year: 2021

Language: spa

Topic: Chocolate
cacao
salud
antioxidantes
Chocolate
cocoa
health
antioxidants

Repository: Revista Ciencia y Tecnología

Get full text: https://revistas.uteq.edu.ec/index.php/cyt/article/view/458

Rights: openAccess

License: Derechos de autor 2021 Ciencia y Tecnología