Organolpetic changes induced in the japanese oyster Crassostrea gigas with diets of the microalgae Thalassiosira pseudonana & Tetraselmis suecica

Authors: Hakamada Mera, Takeshi; Alio Mingo, José Javier; Bravo Montesdeoca, Guadalupe

Format: Article

Status: publishedVersion

Description

Publication Year: 2020

Language: spa

Topic: Refinement
Lipid
Tasting
Taste
Smell
Refinamiento
Lípido
Degustación
Sabor
Aroma

Repository: Revista Aquatechnica

Get full text: https://revistas.utm.edu.ec/index.php/aquatechnica/article/view/2681

Rights: openAccess

License: Derechos de autor 2020 Takeshi Hakamada Mera, José Javier Alio Mingo, Guadalupe Bravo Montesdeoca