Micro fermentación de cacao (Theobroma cacao L.) en cajas de madera no convencionales: Impacto en la calidad del licor

Authors: Bravo Franco, Kerly Johanna; Tuárez García, Diego Armando

Format: Book

Status: publishedVersion

Description

Publication Year: 2023

Language: spa

Topic: FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Plant production::Agronomy

Repository: Repositorio Universidad Técnica Estatal de Quevedo

Get full text: https://repositorio.uteq.edu.ec/handle/43000/6960

Rights: openAccess

License: http://creativecommons.org/licenses/by-nc-nd/3.0/ec/