Elaboración del charqui a partir de carne de res

Authors: Calle Calle, Jaime Marcelo

Format: BachelorThesis

Status: publishedVersion

Description

Publication Year: 1994

Language: spa

Topic: CONSERVACION DE LA CARNE
CARNE DE RES

Repository: Repositorio Universidad del Azuay

Get full text: http://dspace.uazuay.edu.ec/handle/datos/2647

Rights: openAccess

License: http://creativecommons.org/licenses/by-nc-sa/3.0/ec/